Some things are worth protecting, and our food supply is one of those, as this story makes clear. I like Avalon Dairy milk because it's certified organic, comes from our last remaining family-owned dairy, and is in real glass bottles - but there's more to it than that. A lot more. So please watch the video.
And now that you know where my milk comes from, let's have a look at where my eggs come from, shall we?
And why am I telling you all this? Just in case you live in the Vancouver area, and want the best milk and eggs you can find. And what could you do with the best milk and eggs you could find? Why, make a world-class eggnog, of course!
In your blender, add the following:-
Half a teaspoon or so of real vanilla extract
Half a handful of extra-fine granulated white sugar (about two tablespoons)
Two extra-large eggs
Two cups homo milk
Add a few sprinkles of nutmeg
Blend at a medium-high speed for about half a minute, pour into a large glass and enjoy! This makes a great breakfast, and it's even good for you.