Once again, I have the same old complaint: there isn't enough juice in the bottom tray to remain liquid for the full cooking time, even if that cooking time is set at the minimum recommended. This has the potential to be a delicious dish, if only it had enough liquid in that lower section of the container to last until the full cooking cycle has been completed. Removing all the uncooked contents from a fresh package, adding more water to the sauce mixture, and cooking it in another bowl works much better, but defeats the purpose of the original packaging, which is supposed to be user-friendly and hassle-free. It isn't. Why? Probably because even frozen items dehydrate in storage, and there hasn't been enough allowance made for that problem while determining the amounts of liquids to include in these packaged preparations.
No comments:
Post a Comment