Wednesday, August 20, 2014

More Gourmet Cooking: This one's for Tommy....

Tommy says, "You guys are too much!" - And he's probably right.... Take this cheddar cheese singles ice cream, for example.....Please!


3 comments:

  1. Ray, please tell me that is not actually ice cream under that cheese...

    Actually, we have one of these. We beat up an egg with a little milk, just like if you're making scrambled eggs. Put it in the microwave for 45 seconds. Then we put a slice of cheese on top and cook for another 15 seconds. Side it onto a piece of toast. Good..

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  2. I cannot tell a lie. It's real ice cream, and the secret to this is to use really thin sliced cheese, and then it's like kissing a duck's ass without getting a mouthful of feathers - you've gotta be quick!

    But I think I like your recipe better. I'm going to try it as soon as I can run fast enough to catch a chicken, and then get strong enough to shake a cow until its milk turns to cheese....
    (Am I off my meds again???)

    Seriously - yours sounds delicious and I will try it, right after I return from the store with free range brown eggs and a couple of packages of Kraft Singles, and some Chunky Cheese Bread to put all that on. And I thank you profusely, Sir!

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  3. Chunky Cheese Bread

    Sounds wonderful... Of course is there anything bad with the word cheese in it?

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