Ingredients:
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1 pkg. 200 grams Kraft Dinner
1 can 680 ml Four Cheese Pasta Sauce
1 pound Extra Lean Ground Beef Sirloin
Preparation:
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Open the KD, remove the envelope of powdered cheese, and save that for some other time. Cook the macaroni in boiling salted water for about ten minutes or until tender.
In a 10-inch frying pan with three or four tablespoons of melted margarine such
as 'I Can't Believe It's Not Butter' cook the Ground Beef Sirloin until well done and nicely browned. Cover and keep warm until the pasta is ready.
When the pasta is done, drain it, add the can of Four Cheese Pasta Sauce and also add the pound of cooked Ground Beef Sirloin, stir, and put it back on the heat as you continue stirring the mixture until it is thoroughly blended and hot.
Remove from the heat, and serve. This makes a respectable pasta with meat sauce, without a lot of left-overs, and it's quite tasty.
Well Chef Ray...
ReplyDeleteYou have donned your apron again and have stunned us with your culinary expertise..Who would have thought that a KD could be so easy to fix and easy on your pocket book...You are TRES MAGNIFIC...Bon soir mon ami...
Be careful which leg you pull, Uncle Ron... one's shorter than the other already!
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